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Keene State's dietetic internship is an innovative program with a concentration on Community Nutrition Education and Wellness. We provide diverse dietetic training while offering the intern an individualized program and a flexible schedule. To assure competency in our focus area of Community Nutrition Education and Wellness interns will demonstrate the following program specific learning objectives: demonstrate wellness concepts, assess and address issues of health literacy in individuals and populations, develop partnerships with community organizations, integrate nutrition education into core curricula for school age students, and promote the use of whole foods in nutrition education programs. An Innovative Program ![]() KSC interns work with clients in all phases of the life cycle in a variety of community organizations. You gain experience planning, developing, and implementing health promotion and disease prevention programs that support community wellness. Intern rotations include elementary school programs on nutrition and physical fitness, middle school programs on health and nutrition, college nutrition classes, gardening programs with kids, cooking classes; and working with senior centers, weight loss groups, health clubs, food co-ops, local farms and farmers markets, WIC, long-term care facilities, Cooperative Extension, Head Start, and many others. An Individualized Experience The Keene State dietetic internship will enable you to explore the many career opportunities in the nutrition and health promotion field. By combining work experience with classroom learning, the program will provide the skills and knowledge you need to excel in the nutrition profession. ![]() |
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